Know-how at the service of precision

Everything combines together in a search for balance and excellence: winemaking that respects the life of the soil, an ‘organic’ philosophy to maintain the vine without being a slave to it, mastery of yields, a quest for healthy and ripe fruit, vinification of whole grapes, gentle extraction via punching down, long macerations, ageing on fine lees…all things contributing to find balance and distinction.

The new plantations are at a higher density. To ensure excellence, the Cabernet Franc comes from an internal massal selection and is planted in the warmest plots with a confirmed limestone character.